Skirt Steak and Parmesan Polenta

I made a new recipe for skirt steak - steak, polenta, and roasted tomatoes and broccoli.

 

Recipe:

1/2 cup cornmeal

1.5 cups water

1/4 cup parmesan

2 steaks

I head broccoli crowns

1 pint grape tomatoes

2 tbsp. olive oil

salt

pepper

 

Preheat the oven to 425 for the broccoli and tomatoes.  While preheating, add 1.5 cups water to a pot to boil.  Once boiling, add the cornmeal and simmer until smooth and creamy.  Add in parmesan, and salt and pepper to taste.  While polenta is cooking, season the steaks and sear them in a hot pan.  .Season the broccoli and tomatoes with olive oil, salt, pepper, and minced garlic if you like.  Roast in the preheated oven for 10 minutes.  Serve while hot.  If needed, add extra water to the polenta before serving to ensure creaminess.