Chicken and Biscuits

Chicken and Biscuits - an easy weeknight meal.  I modified the recipe from here for my taste.  It turned out as a keeper, with the additions. I wanted carrots and peas, I used Greek yogurt as a bit healthier, and cooked my chicken first also.  No butter, cheese or milk either.

Recipe:
1 can Cream of Chicken soup
1/2 cup Greek yogurt plain
thawed peas and carrots from the freezer bag (about 1 cup)
cooked chicken (2-3 breasts)
Biscuits from the can

Mix soup, yogurt, peas, and chicken together.  Season with salt and pepper.  Add biscuits to top, bake at 375 degrees F until the top of the biscuits are golden brown (about 35-40 minutes).

Mixing in the peas and carrots

Adding the biscuits to the top

Tops are golden brown

Served