Margherita Chicken

Let's talk about chicken.  With fresh basil, tomatoes, parm and mozzarella.  Yum!

Fry your chicken up in a hot pan sprayed with cooking spray.  Saute in some fresh cut tomatoes, salt, pepper, and oregano.  Get those juices hot!  Add some mozzarella and heat til melted.  Transfer to a plate to rest, add the basil garnish, and serve with a sprinkle of parmesan!

Yum!

Chicken and Biscuits

Chicken and Biscuits - an easy weeknight meal.  I modified the recipe from here for my taste.  It turned out as a keeper, with the additions. I wanted carrots and peas, I used Greek yogurt as a bit healthier, and cooked my chicken first also.  No butter, cheese or milk either.

Recipe:
1 can Cream of Chicken soup
1/2 cup Greek yogurt plain
thawed peas and carrots from the freezer bag (about 1 cup)
cooked chicken (2-3 breasts)
Biscuits from the can

Mix soup, yogurt, peas, and chicken together.  Season with salt and pepper.  Add biscuits to top, bake at 375 degrees F until the top of the biscuits are golden brown (about 35-40 minutes).

Mixing in the peas and carrots

Adding the biscuits to the top

Tops are golden brown

Served