Chicken Gyros

For a quick weeknight dinner, I threw together some gyros.  I had some pre-grilled chicken strips, some pita, and then cut up some tomatoes, onions, and had some leftover cucumber sauce and feta. 

I made a little conveyor belt to make the gyros.  I heated the pita on the griddle, put it on some aluminum foil (to hold in all the goodies when it was picked up), and started adding my insides.  Grilled chicken, onion, feta, tomato, and topped by some tzatziki sauce.  Rolled up, and served with a side salad. 

Ingredients:
Grilled chicken or lamb
tzatziki sauce
feta
tomato
onion

Chop tomato and onion while chicken is heated on the griddle.  Remove from heat.  Warm pita on griddle, and assemble wrap on tinfoil adding desired toppings.  Serve warm

My assembly line

We ended up on the back porch for dinner, with the nice weather and good conversation.