All finished, garnished with a chocolate chip.
I can't stand using box mixes for things, and anyway, I never have a box mix in the house to even use if I wanted to (our pantry is pretty lean as far as stocking up items goes). I like making things from scratch, because then you aren't eating preservatives that are usually put into foods like that. Here is my Red Velvet Cupcake recipe, along with the cream cheese icing. It makes about 20 cupcakes.
Red Velvet Cake:
1 1/4 cups flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup softened butter
1 cup sugar
2 eggs
1/2 cup greek yogurt
1/4 cup milk
1 tsp vanilla
Red food coloring
Cream the butter and sugar together. Add the eggs, beating after each addition. Add the yogurt, milk, vanilla and food coloring; mix until blended. Add the dry ingredients, and mix until wet. Add additional milk if batter is too dry. Bake in preheated 350 degree oven for 20 minutes, or until toothpick inserted comes out clean.
1 package cream cheese (softened)
10 oz powdered sugar (or to taste)1 tsp vanilla
1 tbsp greek yogurt
Beat until fluffy, ice cooled cupcakes.
I use an ice cream scooper to easily add the batter to the cupcake liners.
Making the icing while the batter cooks.
Ready for icing
All done!
I must say, they are delicious.