I had a winter wonderland wedding. Literally, almost. We had a crazy east coast blizzard the few days surrounding my wedding day, and some people were unable to make it. Fortunately, we were far enough south to not get any snow that stuck, and so everyone in the area was able to make it (caterer, makeup/hair artist, photographer) as well as my guests who were already in town (YAY). Now, getting everyone home was another debacle (one I cringe to think about - I felt terrible!!!).
My wedding was a snowflake theme, and happened 6 days before my absolute favorite holiday of Christmas. To go with the snowflake theme, a gorgeous teal/ice blue was my accent color. Our cake is what I want to talk about today - snowflake topped and edible glitter everywhere. I was so, so happy with the way it turned out, and I thought it was super unique!
Check it out!
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