Tuesday, June 4, 2013

Cheddar Baked Chicken

I needed a quick meal for chicken, and I wanted one that I hadn't made before (chicken gets boring).  So, I put some cheese crackers in the food processor, coated the chicken in them, and baked the chicken at 350 degrees for 20 minutes.  Served with some honey mustard, and it turned out great.
 


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