I made these sliders for a quick, easy, weeknight dinner. I purchased some shredded pork from the local store, and then seasoned it with teriyaki, soy sauce, and honey. Put that on the bun, and top with some cole slaw (which I made with red cabbage, cauliflower, carrots, and broccoli, topped with light mayo, honey, and lemon).
Delish!
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