I was very much in the Christmas spirit this holiday, and we had some friends over on Christmas Eve. Since there were going to be 6 adults and one cute little girl, I wanted to make some sweet treats for dessert. I decided to make the Mrs. Fields chocolate/walnut/oatmeal cookie recipe, since we always had it growing up.
I quartered my original recipe, since it ends up with about 4 dozen cookies if you use the whole one.
The secret to my recipe? I use both chocolate chips and chopped up chocolate in the dough. Delicious!
This recipe is available online, and so I've included that version below. Mine is a little different, with some grated chocolate and walnuts added in.
Ingredients:
2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tsp. vanilla
4 cups flour
5 cups oatmeal
2 cups sugar
2 cups brown sugar
4 eggs
2 tsp. vanilla
4 cups flour
5 cups oatmeal
2 tsp. baking powder
2 tsp. soda
24 ounces. milk chocolate chips
2 tsp. soda
24 ounces. milk chocolate chips
Preheat the oven to 350 degrees. Cream butter and sugar together. Add eggs and vanilla. Mix in flour, oatmeal, baking powder and soda. Stir in chocolate chips. Bake 10-15 minutes.
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