This past Halloween, I wanted to try out the whole making caramel in the crock pot idea. I had been seeing things about how you can put a can of sweetened condensed milk in a pot and boil it to make caramel without the mess. I was a bit scared to try it that way, so I took my milk, opened it, and poured it straight into the crock pot. That way, I didn't have to worry about exploding cans on my stove. I got some granny smith apples, some candy sticks, and I was ready to make caramel apples.
Here is what my crock pot looked like after I dipped my apples.
For the apples, it was easy peasy. I just put the stick in the apple, dipped it in the caramel (I used a spoon to help coat the top where the apple wasn't dipped entirely). Then I put the apples on wax paper on a baking sheet, and waited for them to cool.
Delicious!
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