Ever made a meatball sub and been angry when the meatball wouldn't stay in place so you could take a bite? I have! So, why do we insist on making meatballs? Let's make it easier, and use a meatball recipe, but form the meat into a long, flat hamburger-like patty, and fry it up for a meatball sub that WON'T have balls falling everywhere.
Much easier!
1 Meatball Recipe
1 cup tomato sauce
2 ounces mozzarella
a sprinkle of parmesan
good bread
Preheat the oven to 400. Fry up your meatball "patty" in a pan. While frying, slice the bread, spread sauce on each side, and add mozzarella and parmesan to both halves. Place the meatball "patty" on the sub, and toast in the oven til melty